GREASE EXTRACT SYSTEM DEEP CLEANING - TR19

What is it?

Accumulated grease within an extract system forms a hidden combustion load under certain circumstances. An electrical fault with the extractor fan or very high temperature within the duct can ignite the grease causing fire to spread rapidly throughout an entire building.

The cleaning of kitchen extract systems in commercial kitchens is a legal requirement and they must be cleaned to a specific standard (TR19) at least once a year depending on hours of operation & grease accumulations.

The Health & Safety Executive, along with insurance guidance stipulates that kitchen extract systems should be kept clean to minimise fire and other risks.

This means that in the event of a fire, the consequences of neglect can be severe as non-compliance will not only void insurance claims, but furthermore, any injury or death caused by such fires, falls under the Corporate Manslaughter and Corporate Homicide Act (2007) which carries serious penalties.

Why Do It?

Reduce Fire Risk
Compliance with The Regulatory Reform (Fire Safety) Order 2005
Validate Building Insurance
Eliminate microbiological contamination
Maintain ventilation efficiency
Planned Preventative Maintenance (PPM)

Why CDCS Ltd?

As a leading Cleaning & Hygiene management Service Provider our skills & experience are second to none.

Our industry leading TR19 reporting process, not only gives you full transparency of the risks within your system but offers suitable solutions for preventing & controlling risks.

We are committed to investing heavily in the latest technologies & first-class training, ensuring any cleaning projects are performed at the highest levels – Guaranteeing compliance with current EHO standards and Fire Safety Legislation, safeguarding your business through risk mitigation.