COMMERCIAL KITCHEN DEEP CLEANING

What is it?

Professional catering businesses should have a set of cleaning schedules in place to help maintain hygienic standards and prevent any food safety incidents. Professional Commercial Kitchen Deep Cleaning falls outside the scope of general cleaning regimes and is a specialist operation designed to supplement routine cleaning protocols, by penetrating and hygienically cleaning areas which are inaccessible to ‘clean as you go’ schedules.

Appliances, floors, walls, ceilings and other surfaces around a kitchen accumulate food & grease deposits, where bacterium and pathogens can thrive. Deep cleaning breaks down these deposits and combined with utilising specialist chemical and steam technology to sanitise, these methods & techniques remove potentially dangerous contamination.

Ensuring robust cleaning schedules are in place demonstrates a commitment to suitable hygiene standards and indicates appropriate due diligence has been executed – Satisfying EHO inspections & Food Hygiene Rating Audits, vital for protecting your business’s reputation.

Furthermore, The Health and Safety at Work Act 1974 & The Food Safety Act 1990 stipulates that an organisation has a duty to protect its employees and customers from the risk of ill health – putting the onus on you to manage all aspects of food safety.

Why Do it?

Prevent Hygiene Related Food Safety Incidents
EHO & Food Hygiene Rating Compliance
Protect Business Reputation
Health & Safety/Food Safety Legislation Compliance

Why CDCS Ltd?

As a leading Cleaning & Hygiene management Service Provider our skills & experience are second to none.

Our consultative, expertise can help deliver a bespoke hygiene package to guide your business through environmental health issues helping ensure your business operates within current guidelines.

Specialised equipment combined with our expert skills & experience are used to combat and kill bacteria. Items of cooking equipment are systematically dismantled, decarbonised, degreased, and descaled. This work substantially reduces the risk of contamination of food as well as increasing efficiency of equipment and reducing the potential fire hazard.

Our service guarantees compliance with current EHO standards and Health & Safety Legislation, safeguarding your business reputation. Giving you complete peace of mind, that your hygiene management processes are firmly in the best hands.